By Karen Heil
ISBN: 900000012X
Binding: Specialty Binding
Publisher:
This book is no longer available
This book is out of print, but we hope to have a new edition in 2007.
This hand-bound cookbook makes a wonderful gift. From the attractive hard cover tied with string, to the quotes and poems that set the tone, it's sure to satisfy any hungry cowboy.
The title recipe in Cowboy Caviar is a four-layer concoction made with beans, chiles, beef, avocados,cheese, and a plethora of spices and extra goodies. It sets the tone and flavor for the whole book, which includes just under 100 pages of appetizers, party foods, salads, dressings, soups, stews, side dishes, main dishes, baked goods, sweet stuff, and miscellany (including drinks).
Red Lodge Area→General
Cooking/Food→Regional
Western Life→Cowboys/Rodeo→Cowboys